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Choice of Tossed Sauce: Creamy Chilli Sauce, House BBQ or Hot Honey

Bavette Steak Served Medium with Chimichurri on a Toasted Sourdough Slice

Garlic Roasted Bone Marrow Canoe cut served with chimichurri and sourdough slice

Fire Roasted Rack of Lamb Served with Salad & Salsa Roja

Fire Roasted Prawns, Shell on, Served with Side Salad and Garlic Butter

Famous tortilla kebab served with garlic yoghurt and lime

Pulled smoked meat served on corn tortilla with pink pickled onions and baby coriander

Flank Cut Steak Served Medium, Sliced with Tallow Glaze and Cilantro Salsa

New Zealand Lamb Slow Cooked over Wood Fire Served with Spicy Rice & Salsa Roja

Oak Smoked Beef Brisket Served with Pink Pickled Onions and House BBQ Sauce

Black Label Argentine Rib Eye Loin Oak Smoked Served Sliced with Red Chimichurri

Tender cut from the top section of the hindquarter, a lean full bodied and rich in the flavour

Quarter, Half or Whole Chicken Fire Roasted Glazed with Siracha Oils Served with House BBQ, Half with Chips whole with Chips and Garlic Mash Potato

Crispy Southern Fried Chicken with House Sauce, Creamy Goat Cheese in a Toasted Brioche Bun. Served with fries

Oak Smoked Brisket with BBQ and Pickles in a Toasted Bun. Served with fries

2 x 100g Patties, 2 American Cheese Slices with House Sauce in a Toasted Brioche Bun. Served with fries

Fire Roasted BBQ Prawns, Shell on, Served on Garlic Mash and Garlic Butter

Gochujang marinated aubergine steak, served on garlicky labneh with dukkah sprinkle

Served with Smoked Brisket, Bavette Steak, Rib Eye Steak, Half Chicken, Chicken Wings, Truffle Mac and Cheese, Fries, Garlic Mash Potatoes, Charred Corn on the Cob

Reserve golden label black angus served slice with Truffle Mac and Cheese, Fries, Garlic Mash Potatoes, Charred Corn on the Cob

Choice of Protein: Beef or Chicken. Served with Trimmings: Garlic Rosemary Roasted Potatoes, Honey Caramelised Carrots, Maple-Butter Roasted Parsnips, Garlic-Dill Peas, Giant Pudd with a Side of Bone Marrow Gravy

Rosemary Salt Seasoned French Fries

Maple Syrup and Cinnamon Seasoned

Garlic Infused Creamy Mash Potatos

4 Cheese Macaroni, Infuse with Black Truffle

Oaxaca Mixed Spicy Rice

Ember Roasted Corn on the Cob, Dipped in Liquid Butter with Maldon Salt

Freshly Shredded Cabbage and Carrots Tossed in a Rich, Creamy Dressing For the Perfect Balance of Crunch and Flavour

Tomato and cucumber slices with vinaigrette dressing and feta crumble

Served with 4 pieces

Served Warm with Vanilla Ice Cream

Served with Mango Puree and Pistachio Crumb

Warm Apple Crumble Served with Hot Vanilla Custard

A classic dessert layered with espresso-soaked lady fingers, velvety mascarpone cream, a dusting of rich cocoa

Refreshing Mixed Berry Sorbet with a Smooth, Fruity Finish