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Choice of Tossed Sauce: Creamy Chilli Sauce, House BBQ or Hot Honey

Bavette Steak Served Medium with Chimichurri on a Toasted Sourdough Slice

Garlic Roasted Bone Marrow Canoe cut with Freshly Baked Baguette & Gravy

Fire Roasted Rack of Lamb Served with Salad & Salsa Roja

Fire Roasted Prawns, Shell on, Served with Side Salad and Creamy Chilli Sauce

Served with Garlic Yoghurt and Lime

Pulled Lamb Shoulder Served on Corn Tortilla with Pink Pickled Onions and Baby Coriander

Flank Cut Steak Served Medium, Sliced with Tallow Glaze and Cilantro Salsa

New Zealand Lamb Slow Cooked over Wood Fire Served with Salad & Salsa Roja

Oak Smoked Beef Brisket Served with Pink Pickled Onions and House BBQ Sauce

Black Label Argentine Rib Eye Loin Oak Smoked Served Sliced with Red Chimichurri

Reserve Black Angus Fillet Medallion Reverse Sear Served Sliced with Garlic Butter

Quarter, Half or Whole Chicken Fire Roasted Glazed with Siracha Oils Served with House BBQ, Half with choice of one side and whole with choice of two sides

Crispy Southern Fried Chicken with House Sauce, Creamy Goat Cheese in a Toasted Brioche Bun

Oak Smoked Brisket with BBQ and Pickles in a Toasted Bun

2 x 100g Patties, 2 American Cheese Slices with House Sauce in a Toasted Brioche Bun

Fire Roasted BBQ Prawns, Shell on, Served on Garlic Mash and Creamy Chilli Sauce

Cauliflower Steak Served on Labneh with Chimichurri

Served with Smoked Brisket, Lamb Chops, Bavette Steak, Ribey, Half Chicken, Truffle Mac and Cheese, Fries, Garlic Mash Potatoes, Charred Corn on the Cob

Served with Choice of 4 Sides and Sauces

Choice of Protein: Beef, Lamb or Chicken. Served with Trimmings: Garlic Rosemary Roasted Potatoes, Honey Caramelised Carrots, Maple-Butter Roasted Parsnips, Garlic-Dill Peas, Giant Pudd with a Side of Bone Marrow Gravy

Rosemary Salt Seasoned French Fries

Maple Syrup and Cinnamon Seasoned

Garlic Infused Creamy Mash Potatos

4 Cheese Macaroni, Infuse with Black Truffle

Oaxaca Mixed Spicy Rice

Ember Roasted Corn on the Cob, Dipped in Liquid Butter with Maldon Salt

Freshly Shredded Cabbage and Carrots Tossed in a Rich, Creamy Dressing

Cooked Beets with Spanish Onions and Feta in a Vinegrate Dressing

Served with 2 Slices

Served Warm with Vanilla Ice Cream

Served with Mango Puree and Pistachio Crumb

Warm Apple Crumble Served with Hot Vanilla Custard

Lemon Tart Served with Burnt Marshmallows

Refreshing Mixed Berry Sorbet with a Smooth, Fruity Finish